Comments on: Mother’s Day Brunch Asparagus & Goat Cheese Frittata

By: Pink Foodie

Pink Foodie — Thu, 21 May 2009 00:23:58 +0000

What a wonderful recipe. I’ve only made basic and simple frittatas. Next time I will get more creative. Thanks for the inspiration.

By: Anjali "The Picky Eater"

Anjali "The Picky Eater" — Wed, 20 May 2009 16:27:33 +0000

This looks like a great recipe! I’m definitely going to try this sometime this week! Check out my blog when you get a chance – I just started blogging about recipes/food so let me know what you think!

By: Tangled Noodle

Tangled Noodle — Sun, 17 May 2009 23:18:10 +0000

This is a really wonderful combination of ingredients! What I like best about this frittata over a quiche or omelette is the lovely browned color. Mmmmm.

By: Kim, Ordinary Recipes Made Gourmet

Kim, Ordinary Recipes Made Gourmet — Sun, 17 May 2009 14:50:27 +0000

This looks amazing, it’s a shame for me that I can’t eat eggs like that! shucks! But, I may have to make this for hubby cause I know he’d like this! Thanks for sharing!

By: Kristen

Kristen — Sun, 17 May 2009 00:41:16 +0000

love frittatas and love this flavor combo. well done!

By: Rah

Rah — Sat, 16 May 2009 18:02:14 +0000

Thank you for the recommendation. I will take your high recommendation to heart!

By: Maurie

Maurie — Fri, 15 May 2009 22:48:27 +0000

This looks FAB! Asparagus is one of my favorite things.

By: Juls

Juls — Fri, 15 May 2009 21:07:02 +0000

delicious also as pocket lunch for the office!

By: Peter

Peter — Fri, 15 May 2009 20:23:16 +0000

Frittata’s are popular in the cafes down here right now. I have made one (with potatoes) but it just fell to pieces . . . Yours looks delicious so I think I’ll have another go with your recipe and see how it goes

By: Julia

Julia — Fri, 15 May 2009 15:21:17 +0000

Looks very good. I am sure it tasted even better!