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	<title>Comments on: Mothers Day BrunchApple Cinnamon Baked French Toast</title>
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		<title>By: Recipe Round-Up ~ May 9-15 Sugared Ellipses . . .</title>
		<link>http://www.thegourmetfoodieblog.com/recipes/mothers-day-brunchapple-cinnamon-baked-french-toast/comment-page-1/#comment-537</link>
		<dc:creator>Recipe Round-Up ~ May 9-15 Sugared Ellipses . . .</dc:creator>
		<pubDate>Tue, 19 May 2009 04:48:02 +0000</pubDate>
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		<description>[...] Foodie Blog purports that his Apple Cinnamon Baked French Toast is the best you&#8217;ll ever taste. Sounds like I&#8217;m going to have to heavily research this [...]</description>
		<content:encoded><![CDATA[<p>[...] Foodie Blog purports that his Apple Cinnamon Baked French Toast is the best you&#8217;ll ever taste. Sounds like I&#8217;m going to have to heavily research this [...]</p>
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		<title>By: Tangled Noodle</title>
		<link>http://www.thegourmetfoodieblog.com/recipes/mothers-day-brunchapple-cinnamon-baked-french-toast/comment-page-1/#comment-535</link>
		<dc:creator>Tangled Noodle</dc:creator>
		<pubDate>Sun, 17 May 2009 23:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegourmetfoodieblog.com/?p=630#comment-535</guid>
		<description>That praline topping alone makes the waiting worth its while!</description>
		<content:encoded><![CDATA[<p>That praline topping alone makes the waiting worth its while!</p>
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		<title>By: Rosie Hawthorne</title>
		<link>http://www.thegourmetfoodieblog.com/recipes/mothers-day-brunchapple-cinnamon-baked-french-toast/comment-page-1/#comment-529</link>
		<dc:creator>Rosie Hawthorne</dc:creator>
		<pubDate>Sat, 16 May 2009 17:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegourmetfoodieblog.com/?p=630#comment-529</guid>
		<description>That looks wonderful.  I&#039;m thinking about making it tomorrow for breakfast, since two of my kids are home.  They would love this.</description>
		<content:encoded><![CDATA[<p>That looks wonderful.  I&#8217;m thinking about making it tomorrow for breakfast, since two of my kids are home.  They would love this.</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.thegourmetfoodieblog.com/recipes/mothers-day-brunchapple-cinnamon-baked-french-toast/comment-page-1/#comment-520</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Thu, 14 May 2009 20:29:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegourmetfoodieblog.com/?p=630#comment-520</guid>
		<description>No mother can turn that down. Not one. The praline part is the best!</description>
		<content:encoded><![CDATA[<p>No mother can turn that down. Not one. The praline part is the best!</p>
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		<title>By: Hilary Cable</title>
		<link>http://www.thegourmetfoodieblog.com/recipes/mothers-day-brunchapple-cinnamon-baked-french-toast/comment-page-1/#comment-518</link>
		<dc:creator>Hilary Cable</dc:creator>
		<pubDate>Wed, 13 May 2009 22:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegourmetfoodieblog.com/?p=630#comment-518</guid>
		<description>I&#039;ve made a lot of breakfast casseroles, but this one looks superb. I&#039;m making it next weekend for no reason other than I have to have a bite of it :D Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made a lot of breakfast casseroles, but this one looks superb. I&#8217;m making it next weekend for no reason other than I have to have a bite of it <img src='http://www.thegourmetfoodieblog.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Thanks for sharing!</p>
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		<title>By: Suzie the Foodie</title>
		<link>http://www.thegourmetfoodieblog.com/recipes/mothers-day-brunchapple-cinnamon-baked-french-toast/comment-page-1/#comment-516</link>
		<dc:creator>Suzie the Foodie</dc:creator>
		<pubDate>Tue, 12 May 2009 23:05:05 +0000</pubDate>
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		<description>It&#039;s true, your photographs are fantastic and you know, that is pretty darn healthy for such a sinful treat! You used very good-for-you ingredients overall, very impressive.</description>
		<content:encoded><![CDATA[<p>It&#8217;s true, your photographs are fantastic and you know, that is pretty darn healthy for such a sinful treat! You used very good-for-you ingredients overall, very impressive.</p>
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		<title>By: Pink Foodie</title>
		<link>http://www.thegourmetfoodieblog.com/recipes/mothers-day-brunchapple-cinnamon-baked-french-toast/comment-page-1/#comment-515</link>
		<dc:creator>Pink Foodie</dc:creator>
		<pubDate>Tue, 12 May 2009 20:54:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegourmetfoodieblog.com/?p=630#comment-515</guid>
		<description>Great photos. This looks great!</description>
		<content:encoded><![CDATA[<p>Great photos. This looks great!</p>
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